Preserving the Harvest: A Workshop on Bottling and Other Preserving Techniques

Event Description

Join us at the library for a hands-on workshop all about preserving produce across the seasons! Learn to prepare a basic bottled fruit and pickles - with a syrup and a brine - and water bath them, prepare food for dehydrating and even make a jam with homegrown or locally sourced fruits and vegetables to enjoy year-round.
Our expert instructor will guide you through safe preservation techniques and creative ways to use excess produce. Whether you're a beginner or a seasoned home preserver, this workshop will provide practical skills to make the most of seasonal abundance.

Presented by Amy from local permaculture property Cloudy Forest Farm

Event Partner

In partnership with The Belgrave Food Garden