Introduction to Fermentation
Saturday 16 August 2025 at 10:30AM
Rowville Library
Event Description
Join small space food production specialist, gardening educator and permaculture designer Kat Lavers for a fascinating introduction to the world of fermentation! Discover what fermentation is, why it’s beneficial, and how to create your own delicious, gut-friendly ferments at home. Learn the basics of making sauerkraut and other lacto-fermented vegetables, kombucha, and milk kefir, all while keeping it safe, simple, and budget-friendly. Plus, enjoy some tasty samples along the way!
When
10:30AM - 11:30AM
Saturday 16 August 2025
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Where
Rowville Community Room
Rowville Library
Stud Park Shopping Centre
Stud Rd
Rowville VIC
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